A local family business since 1996, we specialize in creating gourmet handcrafted Asian delicacies such as Dumplings, Steamed Buns, Spring Rolls, Peking Duck and more. With over 20 years experience, we have continued to expand our traditional and innovative products to the extensive range that Oziental Foods is known for today. We pride ourselves on ensuring that all our products are of the highest quality by maintaining HACCP and ISO22000:2005 food standards.

Together with our Creative Directors and Yum Cha Head Chef with over 40 years of experience, we have been highly sought out by a number of major hospitality and catering establishments. We have collaborated with multiple well known Melbourne restaurants along with catering to numerous major Australian events such as the Sydney Olympics, Melbourne Grand Prix and Australian Open.